SUNDRIED TOMATO BUTTER

Recipe By :Mo

Serving Size : 45 Preparation Time :0:30

Categories :

Amount Measure Ingredient -- Preparation Method

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1 pound butter -- softened

1/2 cup sun-dried tomatoes -- hydrated

1 tablespoon garlic -- chopped

1 tablespoon worcestershire sauce

1 tablespoon oregano

1 lemon -- juice of

dash cayenne pepper

salt and pepper -- to taste

Combine all ingredients in food processor and process until smooth.

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Per serving: 75 Calories (kcal); 8g Total Fat; (95% calories from fat); trace Protein; 1g Carbohydrate; 22mg Cholesterol; 98mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates