STEAMED MUSSELS A LA MO

Recipe By :Mo

Serving Size : 4 Preparation Time :0:30

Categories : Main Dishes Seafood

Amount Measure Ingredient -- Preparation Method

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18 mussels -- scrubbed well

1 clove garlic -- chopped

1/2 teaspoon fresh parsley -- chopped

1/2 cup Chablis

2 tablespoons butter

Place mussels in basket of steamer. Combine onion, garlic, celery, thyme,

peppercorns, and parsley with water and Chablis in bottom of steamer.

Steam over high heat until shells open. Remove mussels to warm plate,

discarding any that have not opened.

Strain broth and boil over high heat until reduced to 1 cup. Melt butter,

stir in flour, and cook 1 minute. Add broth and cook, stirring, until

sauce thickens.

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Per Serving (excluding unknown items): 134 Calories; 7g Fat (58.2%

calories from fat); 9g Protein; 3g Carbohydrate; trace Dietary Fiber; 36mg

Cholesterol; 284mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 1 Fat.

Serving Ideas : Serve with unbuttered French bread and sauce on the side.