PECAN PIE

Recipe By :Karo Syrup

Serving Size : 1 Preparation Time :0:00

Categories : Desserts Pies & Pastry

Amount Measure Ingredient -- Preparation Method

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3 eggs

1 cup dark corn syrup

1 cup sugar

1 cup pecans -- chopped

1 Tablespoon vanilla extract

pinch salt

1 pie crust (9 inch)

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Per Serving (excluding unknown items): 3455 Calories; 135g Fat (33.9%

calories from fat); 36g Protein; 557g Carbohydrate; 12g Dietary Fiber;

561mg Cholesterol; 1844mg Sodium. Exchanges: 6 1/2 Grain(Starch); 3 Lean

Meat; 25 Fat; 30 Other Carbohydrates.