Marinated Mushrooms

_______________________________________

1 cup red wine

1 T red wine vinegar

1/3 cup olive oil

2 tablespoons brown sugar

2 cloves garlic, minced

1 teaspoon crushed red pepper flakes

1/4 cup red bell pepper, diced

1 pound small fresh mushrooms, washed and trimmed

1/4 cup chopped green onions

dried oregano

1/2 teaspoon salt

1/4 teaspoon ground black pepper

------------------------------------------------------

Directions

1 In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.

2 Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.