Key Lime Pie

Recipe By :

Serving Size : 8 Preparation Time :0:30

Categories : Desserts

Amount Measure Ingredient -- Preparation Method

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........for pie crust

1 1/4 c Graham-cracker crumbs

2 1/2 ozs butter -- melted

1/3 c sugar

.....for filling

3 egg yolk

1 tsp lime zest

14 ozs sweetened condensed milk -- (1 can)

1/2 c Key Lime Juice -- freshly squeezed

To make crust: Combine all piecrust ingredients and press into a 9" pie

pan. Bake at 350F for about 5 minutes. Reserve.

To make the filling: Whisk together egg yolks, zest, sweetened condensed

milk and fresh lime juice until just smooth.

Pour into the crust. Return to the oven and bake for about 10 minutes

until set.

Allow to cool, then refrigerate. When chilled top with whipped cream or

Italian meringue.

Yield: 1 pie

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Per serving: 277 Calories (kcal); 13g Total Fat; (42% calories from fat); 5g Protein; 35g Carbohydrate; 116mg Cholesterol; 139mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 2 1/2 Other Carbohydrates