FROZEN PEANUT BUTTER CUPS

Recipe By :Mo

Serving Size : 6 Preparation Time :3:50

Categories :

Amount Measure Ingredient -- Preparation Method

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1 cup heavy cream

7 ounces marshmallow cream

3 ounces cream cheese

1/2 cup peanut butter

1. In Kitchen aid maixer at medium speed beat cream until stiff peaks

form. Remove from bowl and clean.

2. In the same clean bowl, at low speed mix marshmellow cream, cream

cheese and peanut butter mix until smooth.

3. Fold the whipped cream and the marshmellow mixture with a spatula.

4. Spoon Mixture into cups, cover and freeze until firm.

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Per Serving (excluding unknown items): 416 Calories; 31g Fat (63.6%

calories from fat); 8g Protein; 32g Carbohydrate; 1g Dietary Fiber; 70mg

Cholesterol; 173mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0

Non-Fat Milk; 5 1/2 Fat; 2 Other Carbohydrates.