CAESAR SALAD DRESSING

Recipe By :

Serving Size : 42 Preparation Time :0:00

Categories : Salad Dressings

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 ounces Pasturized Egg Product

3 each lemons

6 each anchovies

2 teaspoons black pepper

3 cloves garlic

4 ounces grated Parmesan cheese

4 cups salad oil

-Place egg, lemon juice, anchovies, pepper and garlic in a food processor.

Process for 30 seconds.

-With the machine running, SLOWLY add the oil.

-Add the cheese.

-Refrigerate.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 198 Calories; 22g Fat (96.0%

calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 3mg

Cholesterol; 71mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0

Vegetable; 0 Fruit; 4 Fat.